Breeding pulse crops for enhanced plant-based protein
Pulse crops are a healthy, environmentally friendly alternative source of protein for consumers. With a rising demand for more plant-based food and drinks, more research needs to be done to unlock the true potential of beans, peas, and other pulse crops. Learn how and why plant breeders are trying to enhance protein content and palatability of pulse products.
Mentorship: Where leadership and strategy intersect
Our new “Connections” series will showcase different parts of our membership community. This month, CEO Jim Cudahy talks about the central role that mentorship plays in sustaining and growing our scientific community, highlighting new initiatives to retain and support students and early career professionals while calling on veteran members to help cultivate the next generation of leaders.
Featured articles
Soil riddles: February 2026
Think you know soils? Test your knowledge in our new series, “Soil Riddles.”
If you are the first to guess the correct soil series name and its geographical location correctly, we’ll publish your name along with the answer in an upcoming issue.
2026 Society award nominations are now open
Nominations for the 2026 ASA, CSSA, and SSSA awards are officially open! This is your opportunity to honor excellence in the agronomic, crop, soil, and environmental sciences—from emerging student leaders to seasoned professionals shaping the future of our disciplines. Whether you are nominating a deserving colleague or applying for an award yourself, the portal is now live and ready for your submission.
Recent articles
Down to Earth
Our Down to Earth section publishes food, farming, and environmental concepts and research in language that is easy to understand by all, including those without formal scientific training. Visit us each week as we continue to add more sections and content.
We want to hear from you
Do you have an article you'd like to submit or feedback for the magazine team? Let us know!
