This article is the first in a new series titled, “Soil Carbon in the Carolinas.” It is adapted from a series that originally was published in The Carolina Cattle Connection. While regional soils, climate, and farm data from North and South Carolina are used as primary examples, readers outside the Carolinas will still find it highly useful, especially for understanding soil health, interpreting soil carbon data, and advising on management practices that build resilience.
This first article in the series highlights how soil carbon improves physical structure, nutrient retention, water availability, and biological activity, making soils more resilient and fertile. It also shows that soil carbon varies with depth, texture, and region, and that good forage and grazing management can significantly increase soil carbon storage and help address climate challenges.
Earn 0.5 CEUs in Soil & Water Management by reading this article and taking the quiz.