July 2022 issue

Volume 67, Issue 7

Dr. Cynthia Rosenzweig, ASA Fellow and Society member (ASA and SSSA), has been named the 2022 World Food Prize Laureate for her pioneering work in modeling the impact of climate change on food production worldwide. She was recognized for leading the global scientific collaboration that produced the methodology and data used by decision-makers around the world. Awarded to individuals who have improved the quality, quantity, and availability of food across the globe, this honor is often called the “Nobel Prize for Food and Agriculture.” See story on p. 24.