Breeding pulse crops for enhanced plant-based protein
Pulse crops are a healthy, environmentally friendly alternative source of protein for consumers. With a rising demand for more plant-based food and drinks, more research needs to be done to unlock the true potential of beans, peas, and other pulse crops. Learn how and why plant breeders are trying to enhance protein content and palatability of pulse products.
Scientists’ contributions to agriculture: How the world looks without research
Continuous scientific research is essential to modern agriculture, enabling farmers to increase productivity while addressing climate change, pests, soil degradation, and sustainability. Without it, outdated practices would prevail, leading to crop losses, environmental damage, rising food prices, and greater hunger. Long-term investment in agricultural research underpins food security, public health, economic stability, and environmental protection for societies worldwide.
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Workshop summary: Using the Slakes smartphone app to measure soil aggregate stability
On the Sunday afternoon before the official opening of the CANVAS 2025 meeting, Dr. Jenny Bower from the Soil Health Institute led a hands-on training workshop focused on measuring wet aggregate stability—an essential indicator of soil health—using the accessible Slakes smartphone application. This article provides a brief recap of the workshop.
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Down to Earth
Our Down to Earth section publishes food, farming, and environmental concepts and research in language that is easy to understand by all, including those without formal scientific training. Visit us each week as we continue to add more sections and content.
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