The instrumentation of unfrozen water content: Considering the importance of conversion curves August 21, 2026
Unlocking the quiet power of soil: New featured topics available on Soils4Teachers.org August 18, 2026
The instrumentation of unfrozen water content: Considering the importance of conversion curves August 21, 2026
Unlocking the quiet power of soil: New featured topics available on Soils4Teachers.org August 18, 2026
HomePublicationsCSA NewsIssuesCSA News: Volume 69, Issue 3Micronutrient Impact on Black Nightshade Yield March 2, 2024 The ripe berries and boiled leaves of black nightshade, pictured here cultivated in pots, are often consumed, and its plant parts are used in traditional medicine. Photo courtesy of the University of KwaZulu-Natal, Pietermaritzburg Campus. Selected micronutrients shape the growth, development, and yield of black nightshade (Solanum nigrum), an important leafy vegetable consumed and used for medical purposes in sub‐Saharan Africa. However, there is limited knowledge about the effects of micronutrients on black nightshade, hindering the development of precise agricultural strategies for optimal yield and nutritional yield.Researchers at the University of KwaZulu‐Natal in Pietermaritzburg, South Africa tested the impact of the micronutrients zinc (Zn) and boron (B) on black nightshade growth and development. They applied varying concentrations of Zn and B and found significant growth and yield differences based on the different treatments. Notably, the application of 500 ppm of boron (the highest concentration tested) demonstrated superior performance, resulting in enhanced plant growth and the highest fruit yield. The results highlight the unique and favorable influence of B on various physiological processes and cellular development compared with Zn.The findings underscore the significance of micronutrient supplementation for higher yield potential and emphasize the potential of black nightshade in addressing food and nutrition security challenges in sub‐Saharan Africa, thereby improving food security and promoting sustainable practices.Adapted fromRumani, M., Badza, T., Odindo, A. O., & Mudau, F. N. (2023). Selected micronutrients effect on growth, development, and yield of black nightshade (Solanum nigrum). Urban Agriculture & Regional Food Systems, 8, e20049. https://doi.org/10.1002/uar2.20049Text © . The authors. CC BY-NC-ND 4.0. Except where otherwise noted, images are subject to copyright. Any reuse without express permission from the copyright owner is prohibited.Share this: Related articles The science behind managing turfgrass August 24, 2026 Federal agencies announce new opportunities in weed management research, pesticide policy August 21, 2026 The instrumentation of unfrozen water content: Considering the importance of conversion curves August 21, 2026 Recent articles The science behind managing turfgrass August 24, 2026 Federal agencies announce new opportunities in weed management research, pesticide policy August 21, 2026 The instrumentation of unfrozen water content: Considering the importance of conversion curves August 21, 2026
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