November 2023 issue

Volume 68, Issue 11

Most of us want to eat healthy to take care of our bodies. With climate change, more people are also aware that food choices impact the planet's health, too. But what will it take to get people to eat significantly more fruits and veggies? And could agriculture adapt if aspirational appetites became reality? Here, featuring recent science from Agronomy Journal, we look at sustainable eating from the perspectives of both supply and demand and consider how government guidelines shape conversations and behaviors around food.

Cover photo: Courtesy of Adobe Stock/Davids C/peopleimages.com.