April 2021 issue

Volume 66, Issue 4

In much of the world, climate change is altering regional growing conditions and making them more unpredictable. As a result, the world's food-growing areas are on the move, leaving farmers behind. How can we secure our future food supply and support the people who grow it? See story on p. 3. Center inset courtesy of Flickr/CIF Action. The other images (clockwise from left) are courtesy of Reuters/Alamy, Reuters/Alamy, Adobe Stock/Dusan Kostic, and Adobe Stock/toa555.