HomePublicationsCrops & SoilsSoil carbon in the Carolinas June 26, 2026 Photo courtesy of Adobe Stock/William This series of articles describes how soil carbon functions as a foundation of soil health, influencing water holding, structure, nutrient cycling, and biological activity. Readers will gain practical insight into how management—especially forage systems and pasture practices—can build or degrade soil carbon across different soils and landscapes. They will also be equipped with a clearer framework for evaluating soil carbon measurements, interpreting variability, and connecting management decisions to productivity, resilience, and potential carbon-market opportunities. While regional soils, climate, and farm data from North and South Carolina are used as primary examples, readers outside the Carolinas will still find it highly useful, especially for understanding soil health, interpreting soil carbon data, and advising on management practices that build resilience.Table of contents June 30, 2026 Storage of soil carbon in the CarolinasThis article is the first in a new series titled, “Soil Carbon in the Carolinas.” It is adapted from a series that originally was published in The Carolina Cattle Connection. While regional soils, climate, and farm data from North and South Carolina are used as primary examples, readers outside the Carolinas will still find it highly useful, especially for understanding soil health, interpreting soil carbon data, and advising on management practices that build resilience.This first article in the series highlights how soil carbon improves physical structure, nutrient retention, water availability, and biological activity, making soils more resilient and fertile. It also shows that soil carbon varies with depth, texture, and region, and that good forage and grazing management can significantly increase soil carbon storage and help address climate challenges.Earn 0.5 CEUs in Soil & Water Management by reading this article and taking the quiz.Share this:
June 30, 2026 Storage of soil carbon in the CarolinasThis article is the first in a new series titled, “Soil Carbon in the Carolinas.” It is adapted from a series that originally was published in The Carolina Cattle Connection. While regional soils, climate, and farm data from North and South Carolina are used as primary examples, readers outside the Carolinas will still find it highly useful, especially for understanding soil health, interpreting soil carbon data, and advising on management practices that build resilience.This first article in the series highlights how soil carbon improves physical structure, nutrient retention, water availability, and biological activity, making soils more resilient and fertile. It also shows that soil carbon varies with depth, texture, and region, and that good forage and grazing management can significantly increase soil carbon storage and help address climate challenges.Earn 0.5 CEUs in Soil & Water Management by reading this article and taking the quiz.