Contact Us
Submit an Article
Sign up for new content alerts
NEWS RELEASE
Seeds are treated for a variety of reasons to help maximize yield potential
March 25, 2021 – Scientists have made many innovations to protect our seed supply. Seed treatments provide tailored products that are safe for seeds, safe for people and safe for the environment. This Sustainable, Secure Food blog explores seed treatments and why they’re important. The blog post is part of the 2021 Seed Week celebration, organized by the Crop Science Society of America.
Blogger Keri Carstens explains the what, why, and how of seed treatments:
To learn more about seed treatments, read the entire blog: https://sustainable-secure-food-blog.com/2021/03/22/protecting-seeds-the-what-why-and-how-of-seed-treatments/
About us: This blog is sponsored and written by members of the American Society of Agronomy and Crop Science Society of America. Our members are researchers and trained, certified professionals in the areas of growing our world’s food supply while protecting our environment. They work at universities, government research facilities, and private businesses across the United States and the world.
The ACSESS is an international scientific and professional society with its headquarters in Madison, WI.