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Study attempts to establish cost-effective approaches when reducing tillage in transitional and organic hay and forage production
MADISON, WI FEBRUARY 22, 2011 – As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have effective and economical organic management practices.
Agronomy Journal is the flagship journal of the American Society of Agronomy. Articles convey original research in agriculture, natural resources, soil science, crop science, agroclimatology, agronomic modeling, production agriculture, and instrumentation.
The ACSESS is an international scientific and professional society with its headquarters in Madison, WI.