CSA News | Science Societies

Producer Tony Wagnerand and Lee Briese, Certified Crop Adviser and Society member (right), look at soil quality. Photo by Abbey Wick.

Making agriculture carbon neutral

October 17, 2022

Photo courtesy of Adobe Stock/BullRun.

Writing diversity statements for job applications in agriculture

October 13, 2022

Student group photo at the SSSA booth. Photo by Fatemeh Izaditame.

‘An amazing opportunity’: Students receive fellowships to travel to World Congress of Soil Science

October 13, 2022

Image courtesy of Adobe Stock/Fokussiert.

Solving problems

October 13, 2022

Native Youth in Food and Agriculture Leadership Summit held at the Quapaw Nation in 2019. Hosted by the Indigenous Food and Agriculture Initiative, University of Arkansas, this event is focused on developing skills that will give attendees an opportunity to do a deep dive in a particular area of food and agricultural production or policy. Photo by Amanda Ashworth, USDA-ARS.

Doing research on U.S. tribal lands: Strengthening nation-to-nation collaborations

October 13, 2022

To address the current and emerging challenges to build a resilient and equitable agricultural system for the future, we must not only maintain, but also grow, the investment in USDA-sponsored research. Photo by Jaclyn C Fiola.

Fostering innovation and global competitiveness in the 2023 Farm Bill

October 13, 2022

A new way of teaching ancient foodways

October 11, 2022

New members, certificants

October 10, 2022

What’s your story?

October 10, 2022

First author Travis Rooney collects maturity notes on winter malting barley at Cornell in Ithaca, NY. Photo by Madeline Rooney.

A single locus in malting barley changes estimated genome-wide marker effects

October 6, 2022

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