HomePublicationsCrops & SoilsIssues Nutrient Management Phosphorus use trends to inform 4R nutrient stewardship and reducing losses from cropland July 6, 2021 News & Perspectives Certification program expands opportunities outside of North America July 6, 2021 Soil & Water Management Soil variability and collecting a representative sample July 14, 2021 Assessing soil health: Putting it all together July 6, 2021 People Newly CertifiedNewly certified July 6, 2021 Sustainability Improving water quality impacts from agriculture July 6, 2021 July-August 2021 issueVolume 54, Issue 4Inside this issueConsumers want to know more about where their food comes from, so fruit and vegetable growers and even some meat growers are implementing blockchains. But whether a blockchain system is necessary or even helpful for production agriculture is as yet undetermined. Photo by Stephen Ausmus, USDA-ARS. See related story on p. 4. Crop Management Blockchain and production agriculture July 18, 2021 Record-setting soybeans: What CCAs should know July 18, 2021 Economic impact of prohexadione calcium for managing vine growth in runner market-type peanut July 6, 2021 Making hemp a 21st century commodity in Oregon—and beyond July 6, 2021 Integrated Pest Management Regenerative agriculture: What every CCA needs to know July 6, 2021 Careers & Education PodcastsSustainable ag supply chains and IPM July 18, 2021
Phosphorus use trends to inform 4R nutrient stewardship and reducing losses from cropland July 6, 2021
Economic impact of prohexadione calcium for managing vine growth in runner market-type peanut July 6, 2021