November 2020
- From the farm to the feast
 - Tackling food allergies at the source
 - Kellogg Company and American Society of Agronomy cooperate on Integrated Pest Management webinar series
 - Research helps improve a key ingredient in vegetable oil
 - Ag science group pursues big IDEAS: Inclusion, Diversity and Equity in Agricultural Sciences
 - “Hot, dry and salty" symposium to cover plant-microbe interactions in a changing world
 
October 2020
- Upcoming symposium highlighting advances in nutrient stewardship
 - Allies in alley cropping: testing tree and grass combinations
 - Linking AI with crop simulation models to understand and predict agricultural systems dynamics
 - Translating soil chemistry science to improve human health
 - How does growing corn in perennial groundcover work?
 - Best farming practices for soil health vary by region
 - Perennial grain symposium to be held: advances and challenges
 - Scientists to discuss climate smart organic agriculture at upcoming symposium
 - What is the impact of fire on desert soils of Nevada?
 - What is hay?
 - Cataloguing the rice collection for crop improvement
 - The role of mycorrhizal fungi in soil processes topic of symposium
 - Coconuts: Trees that keep on giving
 - Reducing cadmium levels in cacao
 - Crop biotechnology, physiology and translational genomics to feed and fuel the world
 - Lectureship speakers for ASA-CSSA-SSSA meeting announced
 - COVID-19 impacts on higher education: concerns and strategies to adapt
 - How is San Antonio reducing its solid waste?
 - 2020 Bayer Diversity Fund provides professional opportunities to underrepresented groups
 
September 2020
- First look at a sustainable agricultural mulch
 - Opening speaker announced for Translating Visionary Science to Practice Meeting
 - Upcoming: Translating Visionary Science to Practice Meeting
 - Crop diversity is key to increased profits for Brazilian farmers
 - Celebrating plant cousins: Crop Wild Relative Week
 - Choosing the right cover crop to protect the soil
 - How are wetland plants and soils different from drier soils?
 - Wild cousins may help crops battle climate change
 - Climate change could increase rice yields
 
August 2020
- Getting to the root of the problem
 - How is disease affecting soybean yields?
 - Improving protein digestibility in sorghum
 - What is a dung beetle?
 - Technology can help speed soil recovery after oil spills
 - How does plant disease affect my breakfast?
 - Smartphones prove to be time-saving analytical tools
 - Why is testing for soil microbes important?
 
July 2020
- Studying interactions between ground-nesting bees and soils
 - How do the various soil types in Puerto Rico support different crops?
 - Keeping pinto beans away from the dark side
 - What type of insects live in soil?
 - How much fluorine is too much fluorine?
 - Sustainable Agronomy Conference goes virtual
 - The story behind a uniquely dark, wetland soil
 - How do farmers and agronomists determine which pests need to be managed?
 - How are oysters farmed – and what’s the effect on subaqueous soils?
 - GPS isn’t just for road trips anymore
 
June 2020
- Food-grade wheatgrass variety released for public use
 - Why do we need to know harvest yield during crop growth?
 - Crop residue decisions affect soil life
 - Is lead contamination ancient history?
 - Reusing chicken litter shows benefits
 - What are smallholder farms?
 - Solving the mysteries of water and air underground
 - What’s being done to restore wetlands?
 
May 2020
- Using waste to grow wonders
 - Protecting American wheat fields
 - How did soil salinity affect ancient civilizations?
 - Soybean seeding rates and risk
 - Can newer irrigation techniques save water?
 - Soil pores hold the key to stability for desert soils
 - How are soil microbes affected by fertilizer in soils?
 
April 2020
- Are salt deposits a solution for nuclear waste disposal?
 - Industrial Hemp: reviewing history and hysteria
 - How atrazine regulations have influenced the environment
 - Breeding a hardier, more nutritious wheat
 - Building a bean that resists leafhoppers
 - How are coastal farmers responding to salty soils?
 - Soil Science Society publishes blogs about Deepwater Horizon’s Anniversary
 - Overcoming carbon loss from farming in peatlands
 
March 2020
- How drones can help farmers
 - Why do farmers care about conservation?
 - Salmon provide nutrients to Alaskan streambanks
 - Microbes play important role in soil’s nitrogen cycle
 - How does flooding affect farms?
 - Cover crops can benefit hot, dry soils
 - What happened to Alaska’s soils during the 2019 fires?
 
February 2020
- Preparing plants for our future climate
 - How do my food choices affect the environment?
 - Count me out of counting seeds
 - What are alluvial soils?
 - Do soils need a low-salt diet?
 - Are there edible cotton seeds?
 - Forest soils recovering from effects of acid rain
 - Great American Prairies – the most endangered ecosystem on Earth?
 
January 2020
- Fungal decisions can affect climate
 - What do nutrients do for plants?
 - Helping roadside soils bounce back after construction
 - Are sinking soils in the Everglades related to climate change?
 - What is the California state soil?
 - Mindfulness needed when salting sidewalks, roads
 - Drones effective tools for fruit farmers
 - Rice Terraces 101
 
December 2019
- Star fruit could be the new “star” of Florida agriculture
 - Helping plant nurseries reduce runoff
 - Connecting agriculture, public gardens and science
 - How can growing seasons be extended?
 - Water management grows farm profits
 - Top 5 ways we can support soil
 - How can soil scientists tell the history of a location from a soil pit?
 - ACSESS names Nick Goeser as CEO