This full‑day agronomy and soil science tour offers undergraduate students an immersive look into the research, production systems, and industry infrastructure that define agriculture in the Willamette Valley. The tour begins at the OSU Vegetable & Specialty Seed Research Program, located at the North Willamette Research and Extension Center in Aurora. Here, students explore active research in dry beans, vegetable seed crops, brassicas, pollination biology, and soil fertility. Faculty and staff regularly host student groups, providing an inside look at breeding trials, irrigation studies, and the unique agronomic challenges of specialty seed production. This stop establishes a strong scientific foundation for the rest of the day.The second stop highlights the region’s globally significant grass seed industry. Students visit a commercial grass seed farm or a seed cleaning and conditioning facility such as Bailey Seed & Grain, Smith Seed Services, or Allied Seed. This portion of the tour emphasizes the applied, industry‑driven side of agronomy. Students observe seed cleaning equipment, purity and germination testing, storage systems, and certification processes. They also gain insight into crop rotation, residue management, and the economic importance of grass seed to Oregon agriculture. This stops academic research with real‑world production and processing. The final stop takes place at the Hyslop Crop Science Field Research Laboratory in Corvallis, OSU’s premier agronomic research farm. Over the course of two hours, students engage with ongoing work in cereal grain breeding, grass seed production, soil fertility, herbicide efficacy, and precision agriculture. Hyslop provides a comprehensive view of field‑scale experimentation and the scientific methods that drive modern crop management.